Saturday and Sunday Menus
Our Saturday Menu changes each week while we have Traditional Sunday Lunch on Sunday.
Menu
Starter - Mini Beef or Potato Pies Entree- Sazon Chicken or Fish Coconut Jasmine Rice Red Beans and Plantains Dessert - Tres Leche Cake
Drinks
Carrot Pineapple
$3Cucumber Lemonade
$3Sorrel (Flor de Jamaica)
$3.50
Sunday Special includes: Stew Chicken or Soya, Vegetable Rice, Plantains and Salad
Sides
Five Cheese Macaroni Pie
$6Potato Salad
$4Red Beans
$4
Catering
Large catering orders can be placed at least three days in advance. Please include the date and time you would like your order. If you need any additional information, please message us or give us a call.
One Third Pan
$70
Half Pan
$100
Whole Pan
$180
One Third Pan
$70
Half Pan
$100
Whole Pan
$190
One Third Pan
$80
Half Pan
$120
Whole Pan
$200
One Third Pan
$100
Half Pan
$150
Whole Pan
$250
One Third Pan
$100
Half Pan
$210
Whole Pan
$250
One Third Pan
$50
Half Pan
$100
Whole Pan
$140
One Third Pan
$50
Half Pan
$100
Whole Pan
$140
One Third Pan
$60
Whole Pan
$120
Half Pan
$150
One Third Pan
$80
Half Pan
$120
Whole Pan
$170
One Third Pan
$40
Half Pan
$90
Whole Pan
$150
One Third Pan
$40
Half Pan
$90
Whole Pan
$150
One Third Pan
$60
Half Pan
$90
Whole Pan
$160
One Third Pan
$80
Half Pan
$140
Whole Pan
$260
One Third Pan
$50
Half Pan
$100
Whole Pan
$140
One Third Pan
$60
Half Pan
$100
Whole Pan
$150
One Third Pan
$65
Half Pan
$100
Whole Pan
$150
One Third Pan
$60
Half Pan
$100
Whole Pan
$140
