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Saturday and Sunday Menus

Our Saturday Menu changes each week while we have Traditional Sunday Lunch on Sunday.

Menu

Saturday Prix Fixe Menu Saturday November 22 (Saturday Only)

Starter - Fresh Salad Entree- Stew Chicken or Fish with Pelau Dessert - Coconut Cake

$30.00

Drinks

Carrot Pineapple

$3

Cucumber Lemonade

$3

Sorrel (Flor de Jamaica)

$3.50
Saturday Prix Fixe Menu Saturday November 22 (Saturday Only)
Sunday Lunch Menu (Sunday Only)

Sunday Special includes: Stew Chicken or Soya, Vegetable Rice, Plantains and Salad

$18

Sides

Five Cheese Macaroni Pie

$6

Potato Salad

$4

Red Beans

$4
Sunday Lunch Menu (Sunday Only)

WE’RE OPEN:

Saturdays - 9am - 2pm

Sundays  - 9am - 2pm
Pickup begins at 12 noon

Hungry?

Our Menus are one of a kind culinary offerings. We utilize Caribbean herbs and spices and prepare our food using traditional techniques of stewing, smoking and grilling done in a way which is reflective of island cooking traditions. 

Pre-Order Now and taste the flavor!

Frontier Kitchen

25387 Pleasant Valley Rd Suite 110, Chantilly, VA 20152

Tel: 703-705-4375

Email: info@caribbeanroad.biz

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